Let Us Eat Cupcakes

8/8/12

It's still Summer!

We're still rockin' the alley at Pearl Market. Come downtown and see us, if not Poppy will chop you (she knows karate and voodoo too).
Oh and make sure to check out my Market Maven Musings in Downtown Now, keeping' it real with the urban feel. And yes, that's a Slaughter t-shirt. Church!

4/2/12

It's that time of year again!

Farmer's Market Season has arrived.. Come visit me at Pearl Market every Tuesday and Friday May 15th thru October. You know the drill, GET DOWNTOWN!

Here's a video of me blah, blah, blahing about Farmer's Market cupcakes: http://www.youtube.com/watch?v=xVO9ctjAeI8&feature=player_embedded

Classified Cupcakes

While in Tampa this February, Let Us Eat Cupcakes had the privilege of baking cupcakes for SOCOM. Cupcakes for the C.I.A., N.S.A. and Navy Seals', keep that on the down low.

9/27/10

2/24/10

Spotlight on:

Blood Orange Raspberry- A zesty blood orange batter with a red currant jam center and a vanilla-orange buttercream frosting dusted with gold sugar and fresh raspberry. sunset on a Brazillian beach.

9/8/09

We've got your flavor.

Strawberry Pomegranate-Strawberry cake with a strawberry jam center and a pomegranate butter cream frosting and a sprinkling of pomegranate seeds.

Dulce De Leche Apple Crisp- A chopped apple infused cake with an apple sauce center, a dulce de leche buttercream frosting and an apple crisp crumble topping.

Pistachio Persimmon- A persimmon insfused cake with a pistachio pastry cream center, a pistachio creme fraiche frosting with a candied pistachio garnish.

Parisian Quince-A quince infused cake with a pear puree center. a champagne buttercream frosting and a poached pear garnish.

Very Lemon-A limoncello infused batter with a lemon curd center and a limoncello butter cream frosting garnished with lots o' lemon zest.

Pink Champagne-A golden champagne cake with a strawberry mascarpone center and a champagne butter cream frosting sprinkled with gold champagne sugar.

Chocolate Raspberry-A dark chocolate cake with a raspberry jam center and a dark chocolate fudge frosting and a fresh raspberry garnish.

Pistachio Carrot-A carrot cake batter flecked with raisins, crushed pineapple and chipped pistachios with a pistachio pastry cream center, an orange whipped frosting garnished with orange sugar, orange zest, and pistachio bits.

Blood Orange Raspberry-A blood orange batter with a black raspberry jam center, a blood orange, raspberry butter cream frosting and a fresh raspberry garnish.

Mango Mimosa-A champagne infused batter with a mango jam center and a mango butter cream frosting with a fresh mango slice on top.

Beet Chocolate-A devil's food batter with a sweet beet puree center and a juice butter cream topped off with a candied beet.

Dulce de Leche-A cinnamon infused devil's food cake with a pure dulce de leche center and a dulce de leche butter cream frosting drizzled with dulce de leche sauce and chocolate shavings.

Blackberry Sweet Corn-A creamed, sweet corn infused cake with a blackberry jam center and a blackberry butter cream frosting with a fresh blackberry garnish.

Key Lime- A key lime infused cake with a key lime curd center and a key lime mascarpone frosting sprinkled with graham cracker crumbs.

Minty Watermelon-A watermelon puree cake with a mint jam center and a watermelon
puree butter cream topped with a fresh mint garnish.

Honey Jalapeno- A honey infused cake with a sweet jalapeno jam center, a honey butter cream frosting and a candied jalapeno garnish.

Ginger Pear- A pear puree infused cake with a pear preserve center, a ginger pear buttercream with a poched pear garnish.

Red Currant Acorn Squash- An acorn squash spice cake wtith a red currant center
and a mascarpone buttercream frosting.

Valhrona Zucchini-A zucchini infused cake with a Valhrona chocolate ganache center and frosting.

Syrah Chocolate Mousse-A Petite Syrah infused fudge cake with a chocolate mousse center and a whipped mascarpone frosting garnised with chocolate curls and a Syrah soaked blackberry.